BEEF WITH CAULIFLOWER
Tender beef with cauliflower
BEEF KALITIRAN
Beef stew in Mushroom sauce topped with carrots and green beans.
BEEF POCHERO
Beef on bean sauce topped with beans, cabbage and plantains.
BEEF BULANGLANG
Beef short ribs in guava soup topped with bokchoy.
BANGUS STEAK
Boneless milk fish on lemon and soy sauce topped with fresh onions.
PAKSIW NA BANGUS
Milk fish on vinegar sauce with bitter melon, eggplant and ginger.
SEAFOOD PAELLA
Filipino style paella topped with assorted seafoods.
SEAFOOD PLATTER
Plate of assorted seafood based on your own choice.
ADOBONG SITAW
Long beans on vinegar and soy sauce topped with pork.
PINAKBET
Bitter melon, egg plant, squash, okra and long beans sautéed in shrimp paste and tomatoes.
AMPALAYA CON CARNE
Bitter melon and pork or beef sautéed with oyster sauce.
LAGAT AMPALAYA
Sautéed bitter melon on tomatoes, shrimp paste and eggs topped with ground pork or shrimp
PORK BARBECUE
Pork on skewer with authentic FILIPINO barbecue sauce.
BAGNET
Fried pork with crispy skin.
LUMPIANG SHANGHAI
Crispy fried pork egg rolls.
LECHON
Roasted pork with crispy skin.
PATA KARE-KARE
Pork hock on peanut butter sauce topped with green beans, bokchoy and egg plant.
BAGIS
A Tarlaqueno delicacy made of ground beef, cooked in lemon juice and red onion, topped with peppers.
PORK SINIGANG
Pork ribs on tamarind soup topped with bokchoy.
PORK SISIG
Pork with onions, chili and calamnsi.
PORK AFRITADA
Pork stew with bell peppers, carrots and potatoes.
DINUGUAN
Pork on pork blood.
PORK ADOBO
Pork in vinegar and soy sauce.
MENUDO
Pork stew with pork liver.
BELLY LECHON
Delicious belly lechon for your special occasions.
LECHON AND SEAFOOD PAELLA
Shrimp, Calamare & Mussel Paella topped with our famous Lechon.
CHICKEN ADOBO
Chicken on vinegar and soy sauce.
CHICKEN AFRITADA
(Chicken Stew) Chicken with potato, carrots and bell pepper on tomato sauce.